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Vincent and Mary Price were the original foodies and produced two cookbooks together, A Treasury of Great Recipes (1965) and Come into the Kitchen (1969). Vincent also hosted the six-part Cooking Price-Wise show in the UK in 1971, which also received a paperback tie-in.
All three cookbooks have since been given a glorious reprint and Vincent's culinary journey continues with the publication of Supper with the Stars, co-written by Vincent Price Legacy UK curator Peter Fuller.
Here is a selection of recipes from Vincent's kitchen and his world travels.
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